Bangkok Crossing Millender Menu (Update 2025)
Welcome to Bangkok Crossing Millender, a hidden gem nestled in the Millender Center at 333 E Jefferson Ave, Detroit. Specializing in authentic Thai cuisine, this restaurant offers a diverse menu that captivates the senses.
The appetizer lineup is a must-try, featuring favorites like Crab Rangoon and Chicken Satay, each delivering a delightful combination of flavors and textures. For heartier options, the Tom Yum and Tom Ka soups showcase the rich, aromatic essence of Thai spices, perfect for warming the soul.
- Nam Sod salad entices with its zesty kick and fresh ingredients.
- Meanwhile, the acclaimed drunken noodles and beef fried rice surely highlight the kitchens' prowess in creating bold flavors.
With friendly service and takeout options, Bangkok Crossing promises an unforgettable culinary journey that captures the heart of Thailand right in Detroit!
Appetizers
Spring Rolls
Cabbage, carrots, and bean thread noodles wrapped in a Spring roll shell... 2 Pieces
Chicken Satay
Grilled chicken filet marinated in coconut milk and curry.... 5 Pieces
Tofu Todd
Bean curd deep friend... 6 Pieces
Crispy Roll
Grounded chicken mixed with bean thread noodles in rice paper deep friend... 5 Pieces
Crab Rangoon
Imitation crab meat, onion, and cream cheese wrapped in wonton shell deep friend... 5 Pieces
Thai Dumpling
Fried pork and cabbage wrapped in a wonton skin... 5 Pieces
Tom Yum
Clear lemon grass soup with mushroom, green onion, lime juice, and chili paste.
Tom Ka
Coconut milk broth with mushroom, green onions, coriander and galanga.
Soups ( Chicken, Tofu, Vegetables: small 3.00 large 6.00 / Shrimp: small 4.00 large 7.00)
Salad
Larb
Choice of meat mixed with lime juice, red and green onions, coriander leaf, and roasted rice powder, served with fresh lettuce on the side.
Nam Sod
Choice of meat mixed with lime juice, sliced ginger, roasted peanut, coriander leaf, red and green onions served with fresh lettuce on the side.
Bangkok Flaming Duck
Half duck topped with baby corn, mushroom, water chestnut, broccoli, bamboo shoot, and carrots.
Bangkok Duck
Light seasoned half duck BBQ
Curry Duck
Half duck topped with tomato, pineapple, and bell pepper in curry sauce.
Duck
Bangkok Crossing Specialties
Thai Steak
Marinated beef grilled and sliced served over stir-fried vegetables.... (Cooked to order. Consuming raw or uncooked meat, poultry, egg, seafood, and shell fish may increase your risk of a food borne illness.)
BBQ Chicken
Seasoned chicken breast grilled and served over stir-fried vegetables.
BBQ Fish
Fillet fish marinated in Thai special herbs and spices, grilled and served over choice of fried rice or stir-fried vegetables... Option of Catfish 15.95 or Red Snapper 17.95
Bangkok Chicken
Lightly breaded chicken stir-fried in sweet and sour sauce.
Kee Mao
Minced chicken stir-fried with fresh basil leaf and bell pepper.
Kow Pad Fried Rice
Thai styled fried rice stir-fried with pea, carrot, onion, and egg.
Pineapple Fried Rice
Fried rice stir-fried with pea, carrot, pineapple, cashew, and egg.
Drunken Fried Rice
Fried rice stir-fried with broccoli, green bell pepper, onion, fresh basil leaf, and egg.
Curry Fried Rice
Fried rice stir-fried with pea, carrots, onion, bamboo shoot, and egg in curry sauce.
Pung Karee Fried Rice
Fried rice stir-fried with pea, carrot, onion, egg, and curry powder.
Bangkok Fried Rice
Fried rice stir-fried with chicken, shrimp, peace, carrot, peapod, broccoli, cashew, onion, and egg.
Fried Rice ( Chicken, Pork, Beef, or Tofu 9.00 / Shrimp, Squid, or Scallops, 10.00 )
Seafood
Pla Jiew
Fried Fish topped with pork, shrimp, mushroom, ginger, and onion. Option of Catfish 14.96 OR Red Snapper 16.95
Pla Dook Pad Ped
Fried fish stir-fried with mushroom, bell pepper, and eggplant in curry sauce.. Option of Catfish 11.95 OR Red Snapper 13.95
Pad Taray
Scallop and shrimp stir-fried with bamboo shoots, bell pepper, and mushroom in curry sauce.
Pad Pao Tak
Combination of shrimp, scallops, and imitation crab meat stir-fried with peapod, water chestnut, bamboo shoot, and bell pepper in clear sweet and sour sauce.
Bangkok Seafood Combo
Catfish, squid, shrimp, scallop. imitation crab meat, mixed vegetables, and bean thread noodles stir-fried in brown sauce.
Pad Thai
Thin rice noodles stir-fried with bean sprouts, green onions and egg. Topped with grounded peanuts and raw bean sprouts.
Pad Seeiew
Thick rice noodles stir-fried with broccoli, and egg.
Lad Na
Sauteed thick noodles topped with broccoli and gravy.
Drunken Noodles
Thick rice noodles stir-fried with broccoli, green bell pepper, onion, egg and fresh basil leaf.
Pad Von Sen
Bean thread noodles stir-fried with egg, bean sprouts, and onion.
Kauy Theo Nam (Noodle Soup)
Steam thin rice noodles, bean sprouts, green onions, and coriander leaf in a soup.
Pad Gai
Thick rice noodles stir-fried with lettuce, onion, egg, and bean sprouts.
Noodles ( Chicken, Pork, Beef, or Tofu 9.00 / Shrimp, Squid, or Scallops, 10.00 )
Thai Special Tastes ( Chicken, Pork, Beef, or Tofu 9.00 / Shrimp, Squid, or Scallops, 10.00 )
Gang Gai
Bamboo shoot, bell pepper, and mushroom in coconut milk curry sauce.
Gang Kew Warn
Peas, and bell pepper in green coconut curry sauce.
Gang Ka Ree
Potato, and green onion in yellow coconut curry sauce.
Gang Ma Sa Mun
Peanut, onions, and potato in coconut milk curry sauce.
Gang Pa Nang
Bell pepper and coconut milk curry.
Gang Pa
String bean, baby corn, bamboo shoot, and eggplant in hot curry.
Pad Ped
Eggplant, onion, bell pepper, and mushroom in coconut milk curry sauce.
Vegetable Curry
Peapod, water chestnut, napa, baby corn, carrot, bamboo shoot, onion, broccoli, mushroom, bell pepper, and eggplant in coconut milk curry sauce.
Pad Prik Khing
String bean stir-fried in red curry sauce.
Pad Bi Kra Praw
Bell pepper and basil leaf stir-fried in brown sauce.
Pad Prik
Bell pepper, onion, and mushroom stir-fried in brown sauce.
Pad Almond
Almond, celery, bamboo shoot, mushroom, and water chestnut stir-fried in brown sauce.
Pad Cashew
Cashew, bamboo shoot, onion, water chestnut, and celery stir-fried in brown sauce.
Pad Pak
Peapod, broccoli, water chestnut, napa, carrot, bamboo shoot, celery, bell pepper, baby corn, onion, and mushroom stir-fried in brown sauce.
Pad Kow Pode
Baby corn, napa, mushroom, and peapod stir-fried in brown sauce.
Pad Nor Mai
Bamboo shoot, carrot, mushroom, and green onion stir-fried in brown sauce.
Pad Kra-Tiem
Water chestnut, and green onion stir-fried with garlic brown sauce.
Pad Khing
Dried black mushroom, ginger, water chestnut, carrot, and onion stir-fried in brown sauce.
Pad Pew Warn
Pineapple, cucumber, tomato, bell pepper, carrot, and onion stir-fried in sweet and sour sauce.
Pad Kana
Stir-fried broccoli in mushroom sauce.
Pad Ma Kher
Sauteed eggplant, and fresh basil leaf stir-fried in garlic sweet and sour sauce.
Peanut Curry
Broccoli. bamboo shoot, bell pepper, and onion stir-fried in peanut curry sauce.
Garlic And Black Pepper
Green onions, and black pepper stir-fried in brown sauce topped with a bed of lettuce.
Coca-Cola Can
Diet Coke Can
Sprite Can
Thai Iced Tea
Thai Iced Coffee
Hot Tea
Jasmine Tea
Iced Tea
Unsweetened
Drink
Additional / Side Orders
Extra Chicken, Pork, Beef, Or Tofu
Additional onto a meal, NO SIDE ORDERS.
Extra Shrimp, Scallop, Or Squid
Additional onto a meal, NO SIDE ORDERS.
Extra Sauce On The Side
Peanut Sauce
Extra Or Mixed Vegetables
Peapod, broccoli, water chestnut, napa, carrot, bamboo shoot, celery, bell pepper, baby corn, onion, and mushroom / (Side of mixed vegetables are steamed.)